Size: 9.5"

Our Blue Carbon Steel Country Fry Pan offers superior heat distribution for flawless cooking results. Known for its durability and excellent thermal properties, blue carbon steel enhances with each use, developing a natural non-stick surface that improves with age. Perfect for searing, browning, and sautéing, this pan is a staple for every kitchen.

Lightweight and versatile, it works on all stovetops, including induction, and is oven-safe up to 500°F. Offering outstanding quality at an exceptional value, our Blue Carbon Steel Collection is an investment in your culinary future, making professional-grade cookware accessible for every home chef.

Blue carbon steel is a type of carbon steel that has been treated through a heat tempering process called "blueing," which gives it a distinctive blue tint. This surface treatment helps to provide some resistance to rust and corrosion compared to untreated carbon steel. 

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