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The 'Suribachi' (Japanese term for grinding bowl) is used for Japanese cooking to crush different ingredients such as herbs and seeds. Features a ribbed unglazed interior referred to as 'kushi-no-me' holds ingredients in the mortar for more efficient grinding.

Mortar is made from white porcelain with exterior glaze. It features raised edges for easy holding and flared base for stability. Pestle is made from oiled hevea. Includes a hevea wooden brush for gathering pulp.

Care instructions:

• Ceramic mortar is dishwasher safe.
• Handwash recommended for wooden pestle and brush.

The origins of Cole & Mason brand date back to 1919 when they were founded as a giftware business in the City of London. The company soon expanded into general home goods and in 1946 launched their first wooden mill. A passion for flavour was ignited: inspiring them to develop made-to-last products to bring out the best in everyday food using the latest technologies and materials. This quest for quality and innovation are at the heart of the Cole & Mason story to this day.

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