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Ceramic sharpening rods are used to maintain the blades edge between whetstone sharpening. We recommend using this ceramic rod regularly to ensure your blade remains razor-sharp and free of burrs. This ceramic sharpening rod will not sharpen your knife if it is completely blunt or damaged as it is more of a maintenance tool. To repair damaged knives, we strongly recommend the use of a whetstone. Global knives are sharpened at a 15-degree angle in the factory, and we recommend sharpening at this angle for best results.

Length: 22cm.

Features:

• Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
• Perfectly balanced handles precisely calibrated to offset the weight of the blade.

Made in Japan.

Komin Yamada designed the first Global Knife in 1983 and it was immediately praised for its pioneering design which combined Japanese craftsmanship, quality, and precision with a contemporary design. With its distinctive ‘dotted’ handle the GLOBAL Classic knife became and remains a truly global product – finding its way into the homes and businesses of many lovers of food throughout the world.

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