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The G-2 20cm Cook's Knife is Global's best-selling knife ever, and for good reason! This multi-purpose workhorse is perfect for mincing, slicing, dicing, chopping and general prep work.

This highly versatile blade has won dozens of awards over the years testifying to its popularity and superior performance. It has won the Which? UK Magazine Best Knife category 3 times in a row. Furthermore, it has won the Restaurant Magazines Reader's Choice Award 8 years in a row, sharpest knife by A La Carte Magazine, Design Plus in Frankfurt, Tried and Tested by Good Housekeeping Magazine, Best Kitchen Gadget by GQ, the list is endless.

By owning a Global 20cm Cook's Knife you are joining the ranks of thousands of delighted home cooks and professional chefs.

This knife is made from Cromova 18 stainless steel, specially developed by Global as it holds a razor-sharp edge and resists rust, stains and corrosion. Ice tempered and hardened to Rockwell C56-58, each knife is carefully weighted by filling the handles with sand to achieve the optimum weight and perfect balance. Other unique features include its smooth contours and seamless construction which eliminates food and dirt traps offering the ultimate in safety and hygiene. The acute 15-degree angle cutting edge provides unsurpassed performance and superior edge retention.

Features:

• Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
• Perfectly balanced handles precisely calibrated to offset the weight of the blade.

Made in Japan.

Komin Yamada designed the first Global Knife in 1983 and it was immediately praised for its pioneering design which combined Japanese craftsmanship, quality, and precision with a contemporary design. With its distinctive ?dotted? handle the GLOBAL Classic knife became and remains a truly global product ? finding its way into the homes and businesses of many lovers of food throughout the world.

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