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Achieve a perfectly even glaze on your baking without the mess with our refillable pastry brush. Just add your egg or sugar wash and squeeze as you glaze!

The clever design means you don’t have to continually dip the brush into your mixture, avoiding drips on your work surface. It also stands upright between uses, so it doesn’t leave an egg wash mess when laid down.

Comes with two interchangeable heads- one for egg wash and the other for sugar glaze- and has flexible, silicone bristles making it hygienic, easy to clean and won’t fall out into your food the way natural bristles do.

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