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Part of the Seki Magoroku range for Kai, the Kitchen Herb Scissors are great for small or delicate jobs in the kitchen. Mushroom roots, broccoli florets, cutting fat off meat as well as snipping fresh herbs. More robust herbs can be separated from their stem by using the herb stripper system applied between the two blades near the handle. These scissors and their stainless steel blades, can be easily cared for by pulling apart for cleaning and sharpening.

Features:

• Stainless Steel construction.
• Made in Japan.
• Hand wash only.
• Ensure your scissors are dried thoroughly after each use.

From the legendary samurai swords, said to contain the soul of the warrior who wielded them, to the handcrafted kitchen knives of today the exquisite craftsmanship of Japanese blades is admired worldwide. Since the13th century, Seki City has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun (pronounced “shoon” and rhymes with “moon”) fine knives. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty.

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