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Le Creuset Toughened Non-Stick Japanese Egg Pan-

$189.00 $56.70 (In Stock)

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How do you like your eggs? Designed in the style of a Japanese Tamagoyaki pan for rolled omelettes, this Toughened Non-Stick egg pan is also perfect for traditional omelettes, fried eggs, scrambled eggs, and plenty of other egg dishes. Coated inside with Le Creusets best-ever non-stick, food slides effortlessly out of the pan. Simply tilt to serve – the food slips neatly over the sloping edge.

It is suitable for use on any stovetop including induction, and comes with a Lifetime Guarantee, for a purchase you can feel confidence in.

Features: 

  • A dream to clean: The Toughened Non-Stick range offers excellent food release for oh-so-easy cleaning.
  • Le Creuset's best-ever non-stick: Tested, trusted, and guaranteed for life, their non-stick is now 4x stronger. (It's been independently laboratory tested for metal utensil abrasion resistance.)
  • Strong to the core: Its construction has been hard anodised to create efficient heat conduction and distribution for even cooking.
  • Lasts for longer: Le Creuset's pans are abrasion-resistant, crafted to stay in your kitchen for years to come.
  • Healthier cooking: Le Creuset's tough, PFOA-free non-stick surface can handle all types of frying – even without oil or fat. 
  •  Length: 18.5 cm, Width: 15 cm, Height: 4.5 cm

Care Instructions: 

  • Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.
  • Although it is dishwasher safe, Le Creuset recommends washing by hand in warm, soapy water rather than cleaning in the dishwasher as this will help the non-stick surface last longer.
  • Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

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Le Creuset Toughened Non-Stick Japanese Egg Pan

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