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Lodge partnered with Mexico City-based artist Lourdes Villagómez to  create a collectible sugar skull skillet in honor of Day of the Dead, or Día de los Muertos. Lourdes is a contemporary artist known for her bright use of color, bold acrylic paintings, and beautifully decorated skulls. She has shown her  work in New York, Italy, and across Mexico City and was highlighted as  one of Mexico’s most promising new artists in 2016

A kitchen’s most essential item, this skillet is the perfect size for everyday cooking on the stovetop or in the oven.  Pre-seasoned and ready to use Lodge Cast Iron skillets are manufactured  under tightly controlled metal chemistry and exacting mold tolerances to deliver a consistent product for even heating and superior cooking  performance.

This 26cm skillet is traditionally styled with a sturdy integral oven proof handle and pourer channel each side of the rim. Features Limited Edition Day of the Dead design by Lourdes Villagómez on the base of the skillet

Top Inside Width: 25.3cm, Total Width: 27.1cm, Height: 5cm, Total Length (to end of handle): 41cm, Base Diameter: 20cm, Weight: 2.42kg

Made in USA.

Care Instructions:

• Foundry seasoned, ready to use upon purchase.
• Use on all cooking surfaces, grills, and campfires (including induction).
• Oven safe.
• Sauté, sear, fry, bake, grill and stir fry to heart’s content.
• To care for your Seasoned Cast Iron:
  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburgh, Tennessee in the U.S.A (population 3,300). It was here that Joseph Lodge and his wife settled and, in 1896 opened his first foundry.  They created a legacy of quality that has thrived through two World  Wars and the Great Depression and is still carried on by his family today. Both the CEO and Chairman are Joseph Lodge’s great-grandsons who continue to evolve the product line and improve manufacturing methods.  While many worthy competitors have fallen by the wayside, Lodge’s dedication to quality, technology, and employees have helped it not only survive but flourish.

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