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A thoughtfully designed range of Lodge seasoned cast iron cookware featuring ergonomic handles for improved control and easy lifting, spatula friendly sloped sidewalls, seasoned for a natural, easy release cooking surface and the Chef Collection is a little lighter than the classic Lodge range - around 15%! Suitable for all heat surfaces including induction, this beautiful range is durable and versatile cast iron that will last a lifetime.

The 30cm Everyday Pan has a glass lid so you can keep an eye on your food as it cooks without lifting the lid and losing moisture. This pan also features spatula-friendly sloped sidewalls perfect for sautéing.  The dual handle design gives you great control as you manoeuvre around your kitchen. Seasoned to bring out rich flavours, this pan is bound to become a favourite for years to come.

 Features:

• Generous pour spouts for pan sauces or gravy
• Seasoned with oil for a natural, easy release finish that improves with use
• Tempered glass lid is oven safe to 200 degrees C and is dishwasher safe.
• At home in the oven, on the stove, on the BBQ, or over the fire.
• Great for induction cooktops.
• Seasoned with 100% natural vegetable oil for an easy release finish.
• Ergonomic handles for improved control.
• Use in the oven, hob, grill or over a fire.
• Great for induction cooktops.
• Made in the USA

Measurements:

Pan:

• Inside Width: 29.8cm
• Total Width: 31cm
• Height: 5cm
• Total Length (handle to handle): 37cm
• Base Diameter: 23.5cm
• Weight: 4.30kg

Lid:

• Tempered glass with stainless steel rim and silicone knob. Diameter: 30cm
• Height: 7.2cm (from stainless steel rim to silicone knob). Care: wash glass lids by hand in warm water or place in dishwasher

Heat tolerance: Will easily take heat beyond 260°C, perfect for bread making and more.

Care Instructions:

• Using your Seasoned Cast Iron:
  • Foundry seasoned, ready to use upon purchase.
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

• To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburgh, Tennessee in the U.S.A (population 3,300). It was here that Joseph Lodge and his wife settled and, in 1896 opened his first foundry.  They created a legacy of quality that has thrived through two World  Wars and the Great Depression and is still carried on by his family today. Both the CEO and Chairman are Joseph Lodge’s great-grandsons who continue to evolve the product line and improve manufacturing methods.  While many worthy competitors have fallen by the wayside, Lodge’s dedication to quality, technology, and employees have helped it not only survive but flourish.

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