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Perfect for a small ""hot pot"" or stew. The 1.9L cast iron lidded pot with loop handles and iron cover is also ideal for vegetables and sides, soup for two or baking bread. This Lodge pot has an internal diameter of 20cm. All Lodge pre-seasoned Serving pots come complete with cast iron lids which are self basting. The looped handles make it easy for moving the pot in and out of the oven.

Heat tolerance: Will easily take heat beyond 260°C, perfect for bread making and more.

Inside Width: 20cm, Height with lid: 12.7cm, Outside Width: 21cm, Total Length (handle to handle): 27cm, Weight: 3.17kg, Capacity: 1.9L.

Made in USA.

Care Instructions:

• Using your Seasoned Cast Iron:
  • Foundry seasoned, ready to use upon purchase.
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

• To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburgh, Tennessee in the U.S.A (population 3,300). It was here that Joseph Lodge and his wife settled and, in 1896 opened his first foundry.  They created a legacy of quality that has thrived through two World  Wars and the Great Depression and is still carried on by his family today. Both the CEO and Chairman are Joseph Lodge’s great-grandsons who continue to evolve the product line and improve manufacturing methods.  While many worthy competitors have fallen by the wayside, Lodge’s dedication to quality, technology, and employees have helped it not only survive but flourish.

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