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Take Lodge's 26cm skillet, add another 25mm to its depth and you get their 75mm deep skillet. Great for fried chicken or recipes where you need a  little more room. Can be used for casseroles and stews with the addition of a lid.

Pre-seasoned and ready to use, Lodge Cast Iron skillets are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver a consistent product for even heating and superior cooking  performance. The sturdy integral oven proof loop handle provides life long durability.

Top Inside Width: 25.4cm, Total Width: 26.7cm, Height: 7.8cm, Total Length (to end of handle): 42cm, Base Diameter: 19cm, Weight: 2.89kg.

Made in USA.

Care Instructions:

• Foundry seasoned, ready to use upon purchase.
• Use on all cooking surfaces, grills, and campfires (including induction).
• Oven safe.
• Sauté, sear, fry, bake, grill and stir fry to heart’s content.
• To care for your Seasoned Cast Iron:
  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburgh, Tennessee in the U.S.A (population 3,300). It was here that Joseph Lodge and his wife settled and, in 1896 opened his first foundry.  They created a legacy of quality that has thrived through two World  Wars and the Great Depression and is still carried on by his family today. Both the CEO and Chairman are Joseph Lodge’s great-grandsons who continue to evolve the product line and improve manufacturing methods.  While many worthy competitors have fallen by the wayside, Lodge’s dedication to quality, technology, and employees have helped it not only survive but flourish.

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