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A thoughtfully designed range of Lodge seasoned cast iron cookware featuring ergonomic handles for improved control and easy lifting, spatula friendly sloped sidewalls, seasoned for a natural, easy release cooking surface and the Chef Collection is a little lighter than the classic Lodge range - around 15%! Suitable for all heat surfaces including induction, this beautiful range is durable and versatile cast iron that will last a lifetime.

This 49x25cm Chef Collection Reversible Grill/Griddle provides excellent heat retention and distribution, and fits over two stovetop burners. With a design inspired by chefs, this grill/griddle has new lifted  handles for an ergonomic grip and better control, no matter which side  you're using. Each side also includes a drip tray to catch any grease,  keeping your food lean and delicious. The large cooking surface is great for pancakes and eggs, grilled chicken, and steak. Seasoned to bring  out rich flavors, this reversible grill/griddle is bound to become a  favourite for years to come. 

The 49cm Grill/Griddle (LCDRG) is compatible with induction  cooktops. When using our double burner items on induction cooktops, your stove should have a bridge element to ensure the cookware heats evenly  (and to prevent a cool spot in the middle).  Helpful tip: preheating  cast iron slowly helps to ensure more even heating

 Features:

• Seasoned with 100% natural vegetable oil for an easy release finish.
• Ergonomic handles for improved control.
• Use in the oven, hob, grill or over a fire.
• Made in the USA

Measurements:

• Griddle/Grill cooking surface: 819 sq cm
• Height: 1.9cm
• Griddle/Grill Base Measurement (for induction cooktops with bridge element): 40.6 x 25cm
• Total Griddle/Grill size (including handles): 49 x 25cm
• Weight: 4.79kg

Heat tolerance: Will easily take heat beyond 260°C, perfect for bread making and more.

Care Instructions:

• Using your Seasoned Cast Iron:
  • Foundry seasoned, ready to use upon purchase.
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

• To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburgh, Tennessee in the U.S.A (population 3,300). It was here that Joseph Lodge and his wife settled and, in 1896 opened his first foundry.  They created a legacy of quality that has thrived through two World  Wars and the Great Depression and is still carried on by his family today. Both the CEO and Chairman are Joseph Lodge’s great-grandsons who continue to evolve the product line and improve manufacturing methods.  While many worthy competitors have fallen by the wayside, Lodge’s dedication to quality, technology, and employees have helped it not only survive but flourish.

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